Spicy Avocado Belvita "Toasts"

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Cut avocado in half length-wise around the large seed in the center. Rotate avocado a quarter turn and cut length-wise, again, around the seed to make 4 individual segments. Starting from the tip, carefully peel each segment and discard peel. Mash sections, reserving 2 tablespoons for recipe.

4. Spread biscuits with avocado. Top with cheese and strawberries and drizzle with honey.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!