Spiced White Hot Chocolate

Recipe Thumbnail
Serving: 4
Prep Time: 15 Minutes
Cooking Time: Cook 5 Minutes

February/March 2018 Dig In the Big Y Magazine

Check Out These Hot Cocoa Recipes!
Butterscotch Whiskey Hot Cocoa
Chocolate Hazelnut Hot Cocoa



Creamy white chocolate spiced perfectly for the winter chill.

Recipe by:

Ingredients

Directions

1. Wash hands with soap and water.

2. In a medium saucepan over medium heat, toast cinnamon sticks for 3 minutes or until fragrant.

3. Add salt, nutmeg, cloves, star anise and milk and bring to a simmer. Let simmer for 10 minutes, do not let boil.

4. Remove from heat and whisk in chocolate and vanilla.

5. Remove cinnamon sticks and star anise and pour into four mugs. Top with whipped cream and brown sugar before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Calories: 383

Total Fat: 22g

Saturated Fat: 13g

Cholesterol: 32mg

Sodium: 261mg

Total Carbohydrates: 38g

Dietary Fiber: 0g

Sugars: 38g

Protein: 10g