Prep Time: 15 Minutes
Cooking Time: Cook 5 Minutes
February/March 2018 Dig In the Big Y Magazine
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Rich chocolate, hints of vanilla and aromatic spices.
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Ingredients
Directions
1. Wash hands with soap and water.
2. In a medium saucepan over medium heat, toast cinnamon sticks for 3 minutes or until fragrant.
3. Add salt, nutmeg, cloves, star anise and milk and bring to a simmer. Let simmer for 10 minutes, do not let boil.
4. Remove from heat and whisk in chocolate and vanilla.
5. Remove cinnamon sticks and star anise and pour into four mugs. Top with whipped cream and brown sugar before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories: 383
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 32mg
Sodium: 261mg
Total Carbohydrates: 38g
Dietary Fiber: 0g
Sugars: 38g
Protein: 10g