A creamy dip topped with a spicy-tart cranberry sauce, garnished with slivered almonds.
1. Wash hands with soap and water.
2. Spread cream cheese onto the bottom of 9-inch pie plate.
3. Mix cranberry sauce, marmalade and cayenne pepper together; smooth over cream cheese and top with nuts.
4. Serve with your favorite holiday crackers.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!