Name: Smoked Salmon Chowder with Boom Boom Shrimp
Prep time: 30
Cook time: 21
Ingredients: 1 (2-pound) bag Northern Chef Boom Boom Shrimp; 2 tablespoons Food Club unsalted butter; 2 large celery ribs, chopped; 1 large white onion, halved and chopped; 4 cloves garlic, minced; 1 1/2 tablespoons Old Bay Seasoning; 2 tablespoons Food Club all-purpose flour; 2 large russet potatoes, peeled and chopped; 4 cups vegetable broth; 2 (4-ounce) packages Echo Falls Traditional Hot Smoked Salmon, chopped; 1 1/2 cups Food Club frozen whole corn kernels, thawed; 1 1/2 cups Food Club heavy cream, at room temperature; -- Chopped fresh parsley, for optional garnish

Smoked Salmon Chowder with Boom Boom Shrimp Recipe | Big Y