Recipe featured on 9/22/16 Western Mass News Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
DirectionsNote: Wash hands with soap and water.
1. Core apples and cut into big chunks.
2. Place cut apples in slow cooker and add cider and cinnamon.
3. Cook on low for 2 to 3 hours or until applesauce reaches preferred texture.
4. Discard cinnamon sticks and if desired, mash to a smoother consistency with fork or potato masher.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org