Slow Cooker Cranberry-Orange Meatballs

Directions

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1: Wash hands with soap and water.
2: Rinse fresh produce under running water prior to prepping.
3: In a 5- to 6-quart slow cooker, whisk cranberry sauce, soda and barbeque sauce; stir in meatballs.
4: Cover and cook on high for 2 hours, or low for 4 hours, or until sauce is thickened and meatballs reach an internal temperature of 165 degrees Fahrenheit as verified by an instant-read food thermometer.
5: Serve meatballs sprinkled with chives.