Slow Cooker Black & Blue Beef Potato Chip Nachos

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In medium bowl, whisk broth and seasoning. In 5- to 6-quart slow cooker, add steak, onion and broth mixture; cover and cook on high 4 hours or low 8 hours or until steak reaches an internal temperature of 145 degrees Fahrenheit as verified with an instant-read food thermometer and is very tender and falls apart. With 2 forks, shred steak in slow cooker.

4. Preheat oven to 400 degrees; spray rimmed baking pan with cooking spray. Spread chips on prepared pan; top with cheeses and steak mixture. Bake nachos 12 minutes or until golden brown and cheese melts. 

5. Serve nachos sprinkled with onions.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org