Shrimp Spaghetti

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Serving: 4
Prep Time: 20 Minutes
Cooking Time: 26 Minutes

February 2023 Dig In Recipe

Al dente pasta tossed with shrimp then sautéed in a pan-roasted red sauce.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a 4-quart pot over high heat, bring 2 quarts salted water to a boil. Add pasta and cook for 8 minutes or until just tender. Drain and return to pan.

4. In a large frying pan over high heat, add oil. Once hot, add shallots and garlic and cook until shallots are soft, about 5 minutes. Add tomatoes with juice, tomato sauce, oregano and basil and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes.

5. Add shrimp and cook, stirring often, for 5 minutes. Add cooked pasta, stir and cook until shrimp’s flesh is pearly and opaque and noodles are heated through, about 3 minutes.

6. Top with parsley, salt, pepper, grated cheese and green onion, if desired and serve. 

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Nutrition Facts

Calories: 420, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: 170mg, Sodium: 630mg, Carbohydrates: 59g, Fiber: 5g, Sugars: 5g, Protein: 34g