Savory Sage Stuffing

Directions

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1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: Place bread cubes in a very large bowl; set aside.
4: Coat a large deep skillet with cooking spray and place over medium heat. Add sausage and cook for 7 minutes or until internal temperature of sausage reaches 165 degrees Fahrenheit as verified with an instant-read thermometer, breaking it up with the back of a wooden spoon as it cooks; drain and add to bread cubes. Wash hands with soap and water after handling raw pork.
5: Coat the same skillet with additional cooking spray and place over medium heat. Add mirepoix mix and mushrooms and sauté for 6 minutes or until vegetables are softened. Add chicken broth, salt and pepper and let simmer for 5 minutes; remove from heat and add to bread cubes; mix well.
6: Preheat oven to 350 degrees Fahrenheit.
7: Spoon stuffing mixture into a large casserole dish coated with cooking spray. Cover with foil and bake for 30 minutes. Uncover and continue to bake for 15 minutes or until golden brown.