Prep Time: 25 Minutes
Cooking Time: Cook 23 Minutes
February 2022 Dig In Recipe
DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: In a large skillet over medium heat, add oil. Once hot, add garlic and onion and cook for 5 minutes or until softened. Add chicken and cook for 4 minutes per side or until internal temperature of chicken reaches 165 degrees Fahrenheit as verified with an instant-read food thermometer; remove from pan and keep warm. Wash hands after handling raw chicken.
4: Place pan back on stove over medium heat and add mushrooms, diced tomatoes, marinara sauce, Italian seasoning, salt and pepper; bring to a slow boil. Reduce heat to low, cover and simmer for 10 minutes. Add chicken and cook until heated through.
5: Serve garnished with parsley, if desired.
Serving Suggestion: This chicken cacciatore recipe is great served over linguine or rice!
Nutrition FactsNutrition Information Per Serving
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 86 mg
Sodium 1001 mg
Carbohydrates 25 g
Fiber 6 g
Sugars 17 g
Protein 30 g