Salsa Verde

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to broil.

4. In a large bowl, toss together tomatillos, onion, jalapeños and oil; spread out onto a baking sheet. Broil for 5 minutes or until there are some char marks on tomatillos.

5. Reduce oven temperature to 400 degrees Fahrenheit. Turn tomatillos, onion and jalapeños over and cook for another 4 minutes or until tomatillos are softened; transfer to a food processor.

6. Add cilantro, garlic and salt. Pulse several times until your desired consistency is reached. Serve at room temperature.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!