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Serving: Serves 8
Prep Time: 25 Minutes
Cooking Time: Cook 9 Minutes

April/May 2019 Dig In Recipes

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to broil.

4. In a large bowl, toss together tomatillos, onion, jalapeños and oil; spread out onto a baking sheet. Broil for 5 minutes or until there are some char marks on tomatillos.

5. Reduce oven temperature to 400 degrees Fahrenheit. Turn tomatillos, onion and jalapeños over and cook for another 4 minutes or until tomatillos are softened; transfer to a food processor.

6. Add cilantro, garlic and salt. Pulse several times until your desired consistency is reached. Serve at room temperature.

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Nutrition Facts

Nutrition Information Per Serving Calories: 30 (Calories from Fat: 9)
Total Fat: 1g (Saturated Fat: 0g)
Protein: 1g
Total Carbohydrates: 4g (Dietary Fiber: 1g
Sugars: 3g)
Cholesterol: 0mg
Sodium: 1mg