Rustic Turkey Tart

Recipe Thumbnail
Serving: Serves 8
Prep Time: 20 Minutes
Cooking Time: 12 Minutes

November/December 2021 Dig In Magazine Recipe

Delicate and flaky crust with a savory turkey filling.

Recipe by:



1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Place pie crust in a tart pan and prebake according to package directions; remove from oven and let cool. Wash hands after handling raw dough.

4. Set oven heat to 375 degrees Fahrenheit.

5. In a large bowl, combine turkey, blue cheese, pears, pecans, cranberries, sour cream and heavy cream. Transfer turkey mixture to cooked pie crust and sprinkle with thyme, parsley, salt and pepper.

6. Bake for 12 minutes or until cheese melts and tart has reached a temperature of 165 degrees Fahrenheit as verified by an instant-read thermometer. Remove from oven and cool for 20 minutes before serving.

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Nutrition Facts

Nutrition Information Per Serving:
Calories: 370
Total Fat 23 g
Saturated Fat 10 g
Cholesterol 60 mg
Sodium 360 mg
Carbohydrates 27 g
Fiber 3 g
Sugars. 9 g
Protein 15 g