Rotisserie Roasted Chicken With Potatoes

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Serving: Serves 6
Prep Time: 10 Minutes
Cooking Time: Cook 30 Minutes

Recipe provided by McCormick Perfect Pinch. For more inspiration, please visit

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Note: Wash hands with soap and water.
1. Preheat oven to 425 degrees Fahrenheit. Mix oil and Seasoning in large bowl. Add chicken and potatoes; toss to coat well.
2. Place chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3. Bake 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
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Nutrition Facts

NUTRITION INFORMATION PER SERVING Calories: 276 Total Fat: 12g Protein: 23g Total Carbohydrates: 19g Cholesterol: 117mg Sodium: 361mg