Rotisserie Roasted Chicken With Potatoes

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Serving: Serves 6
Prep Time: 10 Minutes
Cooking Time: Cook 30 Minutes

Recipe provided by McCormick Perfect Pinch. For more inspiration, please visit https://www.mccormick.com/spices-and-flavors/herbs-and-spices/blends

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 425 degrees Fahrenheit. Mix oil and seasoning in large bowl. Add chicken and potatoes; toss to coat well.

4. Place chicken and potatoes in single layer on foil-lined baking pan sprayed with non-stick cooking spray. Wash hands after handling raw chicken.

5. Bake 30 minutes or until chicken reaches an internal temperature of 165 degrees Fahrenheit as verified with an instant-read food thermometer and potatoes are tender, turning potatoes occasionally.

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Nutrition Facts

NUTRITION INFORMATION PER SERVING Calories: 276 Total Fat: 12g Protein: 23g Total Carbohydrates: 19g Cholesterol: 117mg Sodium: 361mg