Prep Time: 10 Minutes
Cooking Time: Cook 30 Minutes
Recipe provided by McCormick Perfect Pinch. For more inspiration, please visit https://www.mccormick.com/spices-and-flavors/herbs-and-spices/blends
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Preheat oven to 425 degrees Fahrenheit. Mix oil and seasoning in large bowl. Add chicken and potatoes; toss to coat well.
4. Place chicken and potatoes in single layer on foil-lined baking pan sprayed with non-stick cooking spray. Wash hands after handling raw chicken.
5. Bake 30 minutes or until chicken reaches an internal temperature of 165 degrees Fahrenheit as verified with an instant-read food thermometer and potatoes are tender, turning potatoes occasionally.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
NUTRITION INFORMATION PER SERVING Calories: 276 Total Fat: 12g Protein: 23g Total Carbohydrates: 19g Cholesterol: 117mg Sodium: 361mg