Rotisserie Roasted Chicken With Potatoes

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Serving: Serves 6
Prep Time: 10 Minutes
Cooking Time: Cook 30 Minutes

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 425 degrees Fahrenheit. Mix oil and seasoning in large bowl. Add chicken and potatoes; toss to coat well.

4. Place chicken and potatoes in single layer on foil-lined baking pan sprayed with non-stick cooking spray. Wash hands after handling raw chicken.

5. Bake 30 minutes or until chicken reaches an internal temperature of 165 degrees Fahrenheit as verified with an instant-read food thermometer and potatoes are tender, turning potatoes occasionally.

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Nutrition Facts

NUTRITION INFORMATION PER SERVING Calories: 276 Total Fat: 12g Protein: 23g Total Carbohydrates: 19g Cholesterol: 117mg Sodium: 361mg