Roasted Squash and Broccolini

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Serving: Serves 4
Prep Time: 15 Minutes
Cooking Time: 23 Minutes

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Note: Wash hands with soap and water.
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, toss together squash, garlic, 2 tablespoons oil, chili powder, cumin, cinnamon, crushed red pepper, peppercorns and salt; spread mixture out in a single layer on a baking sheet and roast in the oven for 20 minutes or until the squash is just tender. Add pepitas during last 5 minutes of cook time.
3. Remove from oven and place in a large serving dish. In a large skillet over medium heat, add remaining oil. Once hot, add broccolini and sauté for 3 minutes or until softened. Add to squash and toss to combine. Serve topped with queso fresco or feta cheese.
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Nutrition Facts

Calories: 226 (Calories from Fat: 126)
Total Fat: 14g (Saturated Fat: 3g)
Protein: 9g
Total Carbohydrates: 23g (Dietary Fiber: 8g
Sugars: 4g)
Cholesterol: 3mg
Sodium: 186mg