Roasted Squash and Broccolini

Directions

Note: Wash hands with soap and water.
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, toss together squash, garlic, 2 tablespoons oil, chili powder, cumin, cinnamon, crushed red pepper, peppercorns and salt; spread mixture out in a single layer on a baking sheet and roast in the oven for 20 minutes or until the squash is just tender. Add pepitas during last 5 minutes of cook time.
3. Remove from oven and place in a large serving dish. In a large skillet over medium heat, add remaining oil. Once hot, add broccolini and sauté for 3 minutes or until softened. Add to squash and toss to combine. Serve topped with queso fresco or feta cheese.
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