ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH & ONION

Directions

1. Preheat oven to 450 degrees Fahrenheit.
2. Wash hands with soap and water. Rinse garlic under cold running water and pat dry before mincing.
3. Place frozen vegetables in a shallow pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
4. Roast for 20 minutes or until desired browning has occurred. Stir once halfway through. Remove from oven and place in a serving dish.
5. Place remaining ingredients in a small saucepan and stir well. Cook on medium low until glaze begins to thicken and adheres to the back of a spoon.
6. Remove from heat and drizzle glaze over vegetables.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!