Directions1. Wash hands with soap and water.
2. Warm medium saucepan over medium heat and add canola oil.
3. Add rice and toast for 1 to 2 minutes, being careful not to brown.
4. Stir rice and add chicken broth. 4. Bring just to a simmer, cover with aluminum foil and cook on low for 17 minutes or until rice is tender and all liquid has been absorbed. Serve with Moqueca.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!