Red Pepper Dip

Ingredients
Directions
Note: Wash hands with soap and water.1. Combine all ingredients in a food processor or blender and process until smooth.
2. Chill for one hour.
This dip goes great with fresh vegetables, breadsticks or pita chips.
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Nutrition Facts
Nutrition Information Per ServingCalories: 31 (Calories from Fat: 4.5)
Total Fat: 0.5g (Saturated Fat: 0g)
Protein: 2g
Total Carbohydrates: 5g (Dietary Fiber: 1g
Sugars: 2g)
Cholesterol: 0mg
Sodium: 118mg