Red Pepper Dip

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Serving: Makes 18 (2½-Tbsp.) servings.

Featured in our Weekly eNewsletter Jan 29, 2014 A great recipe to keep your crowd happy.

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Ingredients

Directions

Note: Wash hands with soap and water.
1. Combine all ingredients in a food processor or blender and process until smooth.
2. Chill for one hour.
This dip goes great with fresh vegetables, breadsticks or pita chips.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving
Calories: 31 (Calories from Fat: 4.5)
Total Fat: 0.5g (Saturated Fat: 0g)
Protein: 2g
Total Carbohydrates: 5g (Dietary Fiber: 1g
Sugars: 2g)
Cholesterol: 0mg
Sodium: 118mg