Red Curry Skinny Noodles
Watch this recipe being prepared
Indulge in this tasty Red Curry Skinny Noodles recipe made with It's Skinny Pasta.
Recipe provided by It's Skinny Pasta
DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Rinse all produce under cold running water.
3: Heat canola oil over medium heat.
4: Add red curry paste.
5: Cook 1 minute or until fragrant.
6: Add shiitake mushrooms, garlic cloves and fresh ginger.
7: Cook 3 minutes or until mushrooms are tender.
8: Add unsweetened coconut milk, soy sauce and lime juice.
9: Heat to a boil, scraping browned bits from bottom of skillet.
10: Add baby corn and broccoli.
11: Cook 3 minutes or until broccoli is heated through.
12: Add It's Skinny Pasta Spaghetti.
13: Cook 3 minutes or until spaghetti is heated through.
14: Remove from heat.
15: Add cilantro and lime zest.
16: Add sriracha chili sauce and garnish with more cilantro, if desired.