Red Currant-Bourbon Glazed Ham

Directions

Note: Wash hands with soap and water.
1. Preheat oven to 325 degrees Fahrenheit. Place ham on its side in a roasting pan; set aside.
2. In a small bowl, whisk together jelly, syrup, bourbon, mustard, lemon juice, brown sugar, ginger, garlic powder and salt and pepper to taste.
3. Brush half the jelly mixture over ham, gently separating the slices so mixture can reach middle of ham; cover loosely with foil.
4. Bake for 45 minutes, basting occasionally with pan drippings.
5. Remove foil and brush with remaining jelly mixture. Bake, uncovered, for 30 minutes. Remove from oven, cover with foil and let sit for 15 minutes before carving.
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