Pumpkin Mocha with Pumpkin Bread
DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
1. Wash hands with soap and water.
2. Prepare Pumpkin Quick Bread & Muffin Mix as label directs to make bread.
3. In four, 12-ounce coffee mugs, stir coffee, hot chocolate mix and creamer, stirring until hot chocolate dissolves.
4. Serve mochas topped with whipped topping sprinkled with pumpkin pie spice along with bread.
Nutrition FactsNutrition Information Per Serving
Total Fat 9 g
Saturated Fat 3 g
Cholesterol 00 mg
Sodium 500 mg
Carbohydrates 87 g
Fiber 4 g
Protein 6 g