Pumpkin Cheesecake Squares

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Serving: Serves 16, Serving Size 1 Square

For a twist on pumpkin pie, try this easy to make pumpkin cheesecake recipe. Whether for a dessert after your holiday meal, or just a special treat – you will love the flavor of these pumpkin cheesecake squares.

Recipe provided by B&G Foods.

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Thanksgiving Recipe 2022 SS

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  1. Wash hands with soap and running water.
  2. Preheat oven to 350 degrees Fahreneit; spray 9-inch square baking dish with cooking spray.
  3. In a large bowl, whisk pumpkin, 3 eggs, flour, 1 1/2 cups sugar, oil, pumpkin pie spice and baking powder; spread in prepared dish.
  4. In medium bowl, with mixer on medium speed, beat cream cheese, vanilla extract and remaining 1 egg and 1/2 cup sugar for 2 minutes or until smooth.
  5. Using a large spoon, drop dollops of cream cheese mixture over top of pumpkin mixture; with a butter knife, swirl cream cheese mixture into pumpkin mixture to create swirls. Wash hands after handling raw flour and eggs.
  6. Bake 1 hour or until toothpick inserted in center comes out clean; cool in pan on wire rack. Cut into 16 squares.
  7. Serve squares topped with whipped topping, if desired. 


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Nutrition Facts

Calories 265.00

Total Fat (g) 13.00

Saturated Fat (g) 4.00

Cholesterol (mg) 61.00

Sodium (mg) 100.00

Carbohydrates (g) 33.00

Fiber (g) 2.00

Protein (g) 5.00