Premio Scrumptious Stuffed Mushrooms

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce. 

3. Preheat oven to 350 degrees Fahrenheit.

4. Warm skillet over medium-high heat and add sausage. Cook and brown sausage until it has reached a minimum internal temperature of 160 degrees Fahrenheit using an instant-read food thermometer. Drain and set aside.

5. Combine all cheeses, 2 tablespoons red wine and cooked sausage in a large bowl; mix well. Removed stems from mushrooms. Fill mushroom caps with sausage-cheese mixture so that they have a slightly rounded top.

6. Add breadcrumbs to a small bowl. Dip cheesy side of stuffed mushrooms into breadcrumbs.

7. Using a 9x9-inch buttered baking pan, add stuffed mushrooms, cheesy side up. Once mushrooms are in the pan, add wine so that it covers roughly the bottom half of the mushroom. 

8. Bake for 15 to 20 minutes, until cheese has melted.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!