Prep Time: 15 Minutes
Cooking Time: Cook 10 Minutes
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Ingredients
Directions
1. Wash hands with soap and water.
2. In a medium saucepan over medium-low heat, whisk together brown sugar, evaporated milk and butter. Cook, whisking often, for 7 minutes or until sugar is dissolved and mixture is smooth. Whisk in vanilla and pecans and cook for 3 minutes.
3. Remove pan from heat and let cool to the touch; sauce will thicken as it cools. Serve over your favorite ice cream.
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Nutrition Facts
Nutrition Information Per Serving (Topping only) Calories: 238 (Calories from Fat: 99)
Total Fat: 9g (Saturated Fat: 3g)
Protein: 3g
Total Carbohydrates: 34g (Dietary Fiber: 1g
Sugars: 33g)
Cholesterol: 14mg
Sodium: 57mg