Hot Pickle & Pineapple Salsa

Recipe Thumbnail
Serving: 10
Prep Time: 20 Minutes
Cooking Time: Chill 2 Hours

January 2023 Dig In Recipe

Recipe by:

Share

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh produce.
  3. In a large bowl, gently combine all ingredients, except chips.
  4. Cover and refrigerate for a minimum of 2 hours to allow flavors to blend.
  5. Serve with tortilla chips.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

(without chips) Calories: 52, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0g, Sodium: 47mg, Carbohydrates: 13g, Fiber: 1g, Sugars: 10g, Protein: 1g