Hot Pickle & Pineapple Salsa
Serving: 10
Prep Time: 20 Minutes
Cooking Time: Chill 2 Hours
Prep Time: 20 Minutes
Cooking Time: Chill 2 Hours
January 2023 Dig In Recipe
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large bowl, gently combine all ingredients, except chips.
4. Cover and refrigerate for a minimum of 2 hours to allow flavors to blend.
5. Serve with tortilla chips.
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Nutrition Facts
(without chips) Calories: 52, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0g, Sodium: 47mg, Carbohydrates: 13g, Fiber: 1g, Sugars: 10g, Protein: 1g