Prep Time: 2 1/2 Hours
Cooking Time: Cook 14 Minutes
June/July 2019 Dig In Recipe
DirectionsNote: Wash hands with soap and water.
1. Place cucumber, bell pepper and onion in a large bowl; add pickling salt and mix well. Let stand for 2 hours. Drain mixture in a colander, rinse under cold water and drain again, pressing out any excess moisture. Wrap mixture in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a medium saucepan over medium heat, combine vinegar, sugar, dill seeds and celery seeds, stirring until sugar dissolves; bring to a boil. Let mixture cook for 4 minutes or until reduced to about ½ cup.
3. Add cucumber mixture, bring back to a boil, stirring frequently. Reduce heat to low and simmer for 10 minutes. During last minute of cook time, dissolve cornstarch in water and add to relish mixture; mix well. Remove from heat, add turmeric and mix well; transfer to a bowl and let cool to room temperature. Cover and chill in the refrigerator until cold.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving (2-Tbsp serving): Calories: 26 (Calories from Fat: 0)
Total Fat: 0g (Saturated Fat: 0g)
Total Carbohydrates: 6g (Dietary Fiber: 0g