Pickle Pepper Relish

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Serving: Serves 12
Prep Time: 2 1/2 Hours
Cooking Time: Cook 14 Minutes

June/July 2019 Dig In Recipe

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Note: Wash hands with soap and water.
1. Place cucumber, bell pepper and onion in a large bowl; add pickling salt and mix well. Let stand for 2 hours. Drain mixture in a colander, rinse under cold water and drain again, pressing out any excess moisture. Wrap mixture in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a medium saucepan over medium heat, combine vinegar, sugar, dill seeds and celery seeds, stirring until sugar dissolves; bring to a boil. Let mixture cook for 4 minutes or until reduced to about ½ cup.
3. Add cucumber mixture, bring back to a boil, stirring frequently. Reduce heat to low and simmer for 10 minutes. During last minute of cook time, dissolve cornstarch in water and add to relish mixture; mix well. Remove from heat, add turmeric and mix well; transfer to a bowl and let cool to room temperature. Cover and chill in the refrigerator until cold.
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Nutrition Facts

Nutrition Information Per Serving (2-Tbsp serving): Calories: 26 (Calories from Fat: 0)
Total Fat: 0g (Saturated Fat: 0g)
Protein: 0g
Total Carbohydrates: 6g (Dietary Fiber: 0g
Sugars: 5g)
Cholesterol: 0mg
Sodium: 198mg