Philly Steak & Cheese Hot Pocket-Enchilada Mash-Up

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Serving: Serves 4, Serving Size 1 Hot Pocket
Cooking Time: Bake 28 Minutes


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This Philly Steak and Cheese Hot Pocket Enchilada Mashup brings together your favorite savory and spicy flavors.

Recipe provided by Nestle

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Ingredients

Directions

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
1. Preheat oven to 350 degrees Fahrenheit.
2. Wash hands with soap and water.
3. Arrange Hot Pockets in 8.5 x 11-inch baking dish and spread with enchilada sauce. Top with chiles, black beans and cheese. Bake 28 minutes or until internal temperature of Hot Pockets reach 165 degrees Fahrenheit.
4. Serve enchiladas topped with sour cream, green onions and cilantro.

 

Nutrition Facts

Nutrition Information Per Serving
Calories 491
Total Fat 24 g
Saturated Fat 13 g
Cholesterol 62 mg
Sodium 1253 mg
Carbohydrates 51 g
Fiber 6 g
Protein. 19 g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more
visit https://www.fightbac.org/