Personal Veggie Frittatas

Directions

Note: Wash hands with soap and water.
1. In a medium bowl, whisk together eggs, milk, mozzarella and basil; season to taste with salt and pepper; set aside.
2. In a large nonstick skillet over medium-high heat, add oil. Once hot, add mushrooms and sauté for 4 minutes. Add garlic and spinach and sauté for 2 minutes or until spinach is wilted. Add tomatoes and peas and cook for 1 minute.
3. Preheat oven to 375 degrees Fahrenheit.
4. Spray four small (1½-2 cups) casserole dishes with cooking spray; evenly divide sautéed vegetables and egg mixture among them. Bake for 23 minutes or until center is set and no longer liquidy.
5. Serve garnished with Parmesan cheese.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!