vMay June 2021 Big Y Dig In Magazine Recipe
Directions1. Wash hands with soap and water.
2. In a small bowl, whisk together marinade mix, oil, water and vinegar; reserve 2 tablespoons for basting.
3. Place steaks in a large resealable plastic bag and pour remaining marinade over top; seal and refrigerate for a minimum of 15 minutes.
4. Coat grill grate with cooking spray and preheat to medium heat. Add steaks and grill for 8 minutes; discard used marinade. Flip and continue to grill for 8 minutes or until internal temperature reaches 145 degrees Fahrenheit as verified on an instant-read thermometer. Remove from grill and let rest for 3 minutes before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more