
Ingredients
Directions
1. Whisk together evaporated skim milk, milk, chocolate liqueur and peppermint schnapps in a slow cooker.2. Add dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally.
3. Ladle into mugs.
Optional: Garnish with whipped topping and candy canes, if desired.
Nutrition Facts
Calories: 230Fat: 5 g
Carbohydrates: 33 g
Sodium: 180 mg
Fiber: 1 g
Protein: 9 g
Cholesterol: 0 mg