Peppermint Hot Cocoa

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Serving: 12
Prep Time: 5 minutes
Cooking Time: 3 hours

This rich, creamy Peppermint beverage is the ultimate treat for the holidays!

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Ingredients

Directions

1. Whisk together evaporated skim milk, milk, chocolate liqueur and peppermint schnapps in a slow cooker.
2. Add dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally.
3. Ladle into mugs.
Optional: Garnish with whipped topping and candy canes, if desired.

 

Nutrition Facts

Calories: 230
Fat: 5 g
Carbohydrates: 33 g
Sodium: 180 mg
Fiber: 1 g
Protein: 9 g
Cholesterol: 0 mg