Prep Time: 15 Minutes
Cooking Time: Cook 6 Minutes
February/March 2020 Dig In Recipe
Directions1. Wash hands with soap and water.
2. In a small saucepan over medium heat, combine raspberries and sugar. Cook for 6 minutes or until raspberries are soft and release their juices, mashing them with the back of a spoon; set aside to cool.
3. In a small bowl, combine peanut butter and honey.
4. Evenly divide peanut butter mixture between the slices of bread and evenly top with raspberry purée and a sprinkle of matcha powder. Evenly top with nuts and seeds and serve.
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Nutrition FactsNutrition Information Per Serving Calories: 550 (Calories from Fat: 297)
Total Fat: 33g (Saturated Fat: 5g)
Total Carbohydrates: 55g (Dietary Fiber: 10g