Paloma

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Pour kosher salt on a plate. Rub rims of 2 highball glasses with grapefruit wedges; dip rims of glasses in salt. Fill glasses with ice.

4. In a serving pitcher, combine grapefruit juice, lime juice and sugar; stir until sugar dissolves. Stir in tequila.

5. In each glass, pour tequila mixture and top with hard seltzer. Garnish each glass with a grapefruit wedge. 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!