Prep Time: 10 Minutes
Cooking Time: 30 Minutes
DirectionsNote: Wash hands with soap and water.
1. Preheat oven to 425 degrees Fahrenheit.
2. Place potato wedges on a baking sheet in a single layer.
3. Lightly coat wedges with cooking spray and sprinkle with salt and pepper.
4. Bake for 30 minutes or until tender. Serve with your favorite condiments.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving
Calories: 244 (Calories from Fat: 0)
Total Fat: 0g (Saturated Fat: 0g)
Total Carbohydrates: 55g (Dietary Fiber: 5g