Orecchiette Spring Primavera

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Serving: Serves 6
Prep Time: 20 Minutes
Cooking Time: Cook 14 Minutes

Dig In Magazine April/May 2018

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large saucepan over medium heat, cook pasta according to package directions for al dente; drain and set aside.

4. In another large saucepan over medium heat, add 2 tablespoons oil. Once hot, add garlic, shallots and mushrooms and cook for 4 minutes or until mushrooms are tender.

5. Add spinach and cook for 2 minutes or until wilted. Stir in cooked pasta and peas and cook for 1 minute.

6. Remove from heat and stir in remaining oil, lemon juice and zest and salt and pepper to taste; toss well.

7. Serve garnished with thyme and basil.

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Nutrition Facts

Nutrition Information Per Serving Calories: 338 (Calories from Fat: 54)
Total Fat: 6g (Saturated Fat: 1g)
Protein: 12g
Total Carbohydrates: 60g (Dietary Fiber: 4g
Sugars: 2g)
Cholesterol: 0mg
Sodium: 26mg