Orecchiette Spring Primavera

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large saucepan over medium heat, cook pasta according to package directions for al dente; drain and set aside.

4. In another large saucepan over medium heat, add 2 tablespoons oil. Once hot, add garlic, shallots and mushrooms and cook for 4 minutes or until mushrooms are tender.

5. Add spinach and cook for 2 minutes or until wilted. Stir in cooked pasta and peas and cook for 1 minute.

6. Remove from heat and stir in remaining oil, lemon juice and zest and salt and pepper to taste; toss well.

7. Serve garnished with thyme and basil.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!