Oatmeal with Apples and Peanuts

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium saucepan over medium-high heat, add milk and salt; stir constantly until boiling. Stir in oats, 1 1/2 teaspoons cinnamon and honey. Boil for 1 minute, stirring occasionally.

4. Cover and remove from heat. Let sit for 3 minutes or until oats are cooked and tender; stir in apples. Top oatmeal with peanuts and garnish with remaining cinnamon.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!