Oatmeal with Apples and Peanuts

Directions

1. Wash hands with soap and water.
2. In a medium saucepan over medium-high heat, add milk and salt; stir constantly until boiling. Stir in oats, 1½ teaspoons cinnamon and honey. Boil for 1 minute, stirring occasionally.
3. Cover and remove from heat. Let sit for 3 minutes or until oats are cooked and tender; stir in apples. Top oatmeal with peanuts and garnish with remaining cinnamon.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!