Oatmeal with Apples and Peanuts

Ingredients
Directions
1. Wash hands with soap and water.2. In a medium saucepan over medium-high heat, add milk and salt; stir constantly until boiling. Stir in oats, 1½ teaspoons cinnamon and honey. Boil for 1 minute, stirring occasionally.
3. Cover and remove from heat. Let sit for 3 minutes or until oats are cooked and tender; stir in apples. Top oatmeal with peanuts and garnish with remaining cinnamon.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving Calories: 378Total Fat: 8g (Saturated Fat: 1g)
Cholesterol: 0mg
Sodium: 106mg
Total Carbohydrates: 67g (Dietary Fiber: 8g
Sugars: 34g)
Protein: 16g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more
visit https://www.fightbac.org/