Prep Time: 20 Minutes
Cooking Time: 4 Minutes
January/February 2021 Big Y Dig In Magazine
Directions1. Wash hands with soap and water.
2. In a medium saucepan over medium-high heat, add milk and salt; stir constantly until boiling. Stir in oats, 1½ teaspoons cinnamon and honey. Boil for 1 minute, stirring occasionally.
3. Cover and remove from heat. Let sit for 3 minutes or until oats are cooked and tender; stir in apples. Top oatmeal with peanuts and garnish with remaining cinnamon.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 378
Total Fat: 8g (Saturated Fat: 1g)
Total Carbohydrates: 67g (Dietary Fiber: 8g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more