Delicious Keto-Friendly Treat with Chocolate, Peanuts and Ice Cream!
Featured In Our Hello 2022 Event
DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Cut one Nick's Choklad Peanot Bar into thin slices. Crumble the second bar and set aside.
3: Place half of Nick's Bar slices into bottom of cup.
4: Add one scoop Nick's Swedish Vanilj Ice Cream as a second layer.
5: Add remaining Nick's Bar Slices as the third layer.
6: Add one scoop Nick's Swedish Vanilj Ice Cream as a fourth layer.
7: Add chocolate syrup topping.
8: Top with crumbled bar to garnish.
9: Serve and enjoy!