DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Cut one Nick's Choklad Peanot Bar into thin slices. Crumble the second bar and set aside.
3: Place half of Nick's Bar slices into bottom of cup.
4: Add one scoop Nick's Swedish Vanilj Ice Cream as a second layer.
5: Add remaining Nick's Bar Slices as the third layer.
6: Add one scoop Nick's Swedish Vanilj Ice Cream as a fourth layer.
7: Add chocolate syrup topping.
8: Top with crumbled bar to garnish.
9: Serve and enjoy!