Mushroom Cauliflower Cheesy Pasta

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Serving: Serves 6
Prep Time: 20 Minutes
Cooking Time: 30 Minutes

Feb/March 2019 Dig In Magazine

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 450 F.

4. In a medium bowl, toss cauliflower with 3 tablespoons garlic olive oil and salt and pepper to taste; spread out onto a baking sheet. Roast for 15 minutes or until slightly golden; transfer to a bowl and set aside.

5. Cook pasta in a large pot of water according to package directions until al dente; drain and set aside. Return pasta pot to the stove and place over medium heat; add remaining olive oil. Add garlic and onion and sauté for 3 minutes. Add mushrooms and cook for 5 minutes or until they begin to brown; season to taste with salt and pepper. Add flour to mushroom mixture and cook for 1 minute to form a roux. Slowly add milk then cream, stirring constantly to break up any chunks of flour.

6. Cook for 6 minutes, stirring occasionally, or until sauce has thickened. Remove sauce from heat and stir in both cheeses. Add cooked pasta and cauliflower and toss to combine. Serve immediately.

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Nutrition Facts

Nutrition Information Per Serving: Calories: 579 (Calories from Fat: 324)
Total Fat: 36g (Saturated Fat: 19g)
Protein: 24g
Total Carbohydrates: 40g (Dietary Fiber: 3g
Sugars: 7g)
Cholesterol: 95mg
Sodium: 619mg