Mulled Wine with Brandy

Directions

1. Wash hands with soap and water.
2. In a large stockpot over medium-low heat, combine wine, honey, ginger, sugar, orange zest, orange slices, cloves and cinnamon sticks. Gently warm for 25 minutes; avoid boiling. Stir occasionally to make sure that the honey and sugar have dissolved completely.
3. Remove from heat, strain into a serving bowl and stir in brandy. Serve in mugs.
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