Mulled Wine with Brandy

Recipe Thumbnail
Serving: Serves 6
Prep Time: 15 Minutes
Cooking Time: Cook 25 Minutes

November/December 2018 Dig In the Big Y Magazine

Check Out More Mulled Wine & Cider Recipes
Mulled Cranberry Apple Cider
White Cranberry Mulled Wine
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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large stockpot over medium-low heat, combine wine, honey, ginger, sugar, orange zest, orange slices, cloves and cinnamon sticks. Gently warm for 25 minutes; avoid boiling. Stir occasionally to make sure that the honey and sugar have dissolved completely.

4. Remove from heat, strain into a serving bowl and stir in brandy. Serve in mugs.

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