Prep Time: 35 Minutes
Cooking Time: Chill 1 Hour
May June 2021 Big Y Dig In Magazine Recipe
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a medium bowl using an electric mixer on medium speed, whip together cream, sugar and vanilla until soft peaks form.
4. Place half of the pound cake into the bottom of a trifle dish. Top with half the cream, 1/2 cup blueberries and blackberries. Add remaining pound cake and remaining cream. Top with remaining blueberries, raspberries and strawberries.
5. Cover and refrigerate for at least 1 hour before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving
Calories: 305
Total Fat: 20g
Saturated Fat: 11g
Cholesterol: 80mg
Sodium: 158mg
Total Carbohydrates: 29g
Dietary Fiber: 2g
Sugars: 19g
Protein: 3g