Recipe featured on Western MA News segment on 4/7/16 with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Place smoothie ingredients in a blender and blend until smooth.
4. Divide between two bowls and garnish with toppings.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!