Mini Turkey Pot Pies

Directions

1. Wash hands with soap and running water.
2. Rinse fresh produce.
3. Preheat oven to 450 degrees Fahrenheit.
4. In a large bowl, stir gravy, turkey, stuffing mix, peas and carrots, salt and pepper.
5. Lightly dust work surface with flour; unroll crust. With a rolling pin, roll crust into a 12 1/2-inch diameter circle. Invert 4 (8-ounce) ramekins or oven-safe dishes onto crust; with a paring knife, cut along rim of each ramekin to make 4 dough pieces. Discard crust scraps.
6. Spray same ramekins with cooking spray; divide turkey mixture into prepared ramekins. Place 1 dough piece over top of each ramekin, pressing edges of dough against sides of ramekins to seal. With paring knife, cut 4 slits in top of dough. Wash hands after handling raw dough.
7. Place ramekins on rimmed baking pan; lightly spray with cooking spray. Bake pies 25 minutes or until crust is golden brown.
8. Serve pies garnished with parsley, if desired. 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!