Mini Turkey Pot Pies

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Serving: 4, Serving Size 1 Pie

With the cold weather approaching, who doesn’t love comfort food? This mini pot pie recipe hits the spot and couldn’t be easier to make. This is a great way to use up the leftover turkey from Thanksgiving!

Recipe provided by Kraft Heinz.

Get inspired and watch us cook up this delicious recipe!

Thanksgiving Recipe 2022 SS

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  1. Wash hands with soap and running water.
  2. Rinse fresh produce.
  3. Preheat oven to 450 degrees Fahrenheit.
  4. In a large bowl, stir gravy, turkey, stuffing mix, peas and carrots, salt and pepper.
  5. Lightly dust work surface with flour; unroll crust. With a rolling pin, roll crust into a 12 1/2-inch diameter circle. Invert 4 (8-ounce) ramekins or oven-safe dishes onto crust; with a paring knife, cut along rim of each ramekin to make 4 dough pieces. Discard crust scraps.
  6. Spray same ramekins with cooking spray; divide turkey mixture into prepared ramekins. Place 1 dough piece over top of each ramekin, pressing edges of dough against sides of ramekins to seal. With paring knife, cut 4 slits in top of dough. Wash hands after handling raw dough.
  7. Place ramekins on rimmed baking pan; lightly spray with cooking spray. Bake pies 25 minutes or until crust is golden brown.
  8. Serve pies garnished with parsley, if desired. 


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Nutrition Facts

Calories 424.00

Total Fat (g) 15.00

Saturated Fat (g) 6.00

Cholesterol (mg) 66.00

Sodium (mg) 1874.00

Carbohydrates (g) 49.00

Fiber (g) 3.00

Protein (g) 26.00