Minestrone Soup

Recipe Thumbnail
Serving: Makes 8 Servings.
Prep Time: 15 Minutes
Cooking Time: 28 to 33 Minutes

Feel that chill in the air? Yes, it's officially soup season. Nothing is more satisfying than curling up to a bowl of warm, soup-y goodness when the weather starts to get chilly. Our hearty one-dish-supper soup is so good, it will find its way into your regular fall-winter recipe rotation and become a family favorite in no time.

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Ingredients

Directions

Note: Wash hands with soap and water.
1. In a large stockpot over medium heat, add olive oil.
2. Add beef, leek, onion and garlic and cook for 8 minutes or until browned.
3. Add remaining ingredients and bring to a boil, reduce heat and simmer for 20 to 25 minutes or until the pasta and vegetables are cooked through.
4. Serve topped with your favorite shredded cheese if desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving
Calories: 309 (Calories from Fat: 99)
Total Fat: 11g (Saturated Fat
3g)
Protein: 12g
Total Carbohydrates: 40g (Dietary Fiber: 7g
Sugars: 14g)
Cholesterol: 22mg
Sodium: 957mg