Minestrone Soup

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Serving: Makes 8 Servings.
Prep Time: 15 Minutes
Cooking Time: 28 to 33 Minutes

Feel that chill in the air? Yes, it's officially soup season. Nothing is more satisfying than curling up to a bowl of warm, soup-y goodness when the weather starts to get chilly. Our hearty one-dish-supper soup is so good, it will find its way into your regular fall-winter recipe rotation and become a family favorite in no time.

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Note: Wash hands with soap and water.
1. In a large stockpot over medium heat, add olive oil.
2. Add beef, leek, onion and garlic and cook for 8 minutes or until browned.
3. Add remaining ingredients and bring to a boil, reduce heat and simmer for 20 to 25 minutes or until the pasta and vegetables are cooked through.
4. Serve topped with your favorite shredded cheese if desired.
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Nutrition Facts

Nutrition Information Per Serving
Calories: 309 (Calories from Fat: 99)
Total Fat: 11g (Saturated Fat
Protein: 12g
Total Carbohydrates: 40g (Dietary Fiber: 7g
Sugars: 14g)
Cholesterol: 22mg
Sodium: 957mg