Mimosa Bar

Directions

1. Wash hands with soap and water.
   
   
2. Rinse fresh produce.
   
   
3. Fill a champagne flute with equal parts sparkling wine and juice, starting with wine first. Do not stir as this will cause the wine to go flat.
   
   
4. Garnish with fruit and serve.
   
   Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!