Prep Time: 5 Minutes
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Add avocado, spinach, coconut milk, peach juice, honey, ginger and ice to a blender. Puree until smooth. Add kiwi and pulse just until blended.
4. Divide among 4 glasses. Garnish glasses with kiwi slices if desired.
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Nutrition Facts
Serving Size: 1 cup plus 2 Tablespoons
Total Fat: 6.5 g
Cholesterol: 0 mg
Sodium: 21 mg
Protein: 2.5 g
Total Carb 36 g
Fiber: 4.5 g
Sugars: 21.5 g