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Dig into these tasty Mexican Chocolate Dipped Corn Chips using Wise Dipsy Doodles Corn Chips and Divine Chocolate!
Recipe provided by Wise and Divine Chocolate
Featured in our National Family Meals Month Event 2021
DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
1. Wash hands with soap and water.
2. Line rimmed baking pan with parchment paper.
3. In medium microwave-safe bowl, melt 1/3 cup chocolate in microwave oven on high 1 minute or until melted, stirring every 20 seconds; stir in chili powder, cinnamon and remaining chocolate until melted and smooth. Makes about 1/3 cup.
4. Dip chips halfway into melted chocolate mixture, turning to coat both sides and allowing excess to drip off; place on prepared pan and sprinkle melted-chocolate half with salt. Refrigerate 10 minutes or until set. Makes 32 chips.
Nutrition FactsNutrition Information Per Serving
Total Fat 6 g
Saturated Fat 3 g
Cholesterol 00 mg
Sodium 124 mg
Carbohydrates 7 g
Fiber 1 g
Protein 1 g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more