Cooking Time: 40 mins
DirectionsNote: Wash hands with soap and water.
1. Rinse all fresh produce items under cold running water prior to prepping.
2. In a large saucepan over medium-high heat, bring 2 quarts water to a boil.
3. Add meatballs, celery, onion, zucchini, potatoes, garlic, tomato sauce, beef bouillon cubes, oregano, basil, thyme, salt and pepper to taste; simmer for 30 minutes or until potatoes are tender.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving
Calories: 270 (Calories from Fat: 70)
Total Fat: 8g (Saturated Fat: 3g)
Total Carbohydrates: 33g (Dietary Fiber: 4g