Mashed Sweet Potatoes

Recipe Thumbnail
Serving: Serves 8
Prep Time: 25 Minutes
Cooking Time: 20 Minutes

November/December 2021 Dig In Magazine Recipe

Buttery sweet potatoes, whipped to perfection and topped with crunchy pecans.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Fill a large stockpot two-thirds way full of water; add a few dashes of salt. Add sweet potatoes and cook for 15 minutes or until fork-tender; drain and transfer to a bowl.

4. Return stockpot to stove and place over medium heat. Add 3 tablespoons butter and garlic and cook for 3 minutes or until garlic starts to turn golden. Return potatoes to pot and cook for 2 minutes; remove from heat.

5. Add cream and remaining butter and mash until desired consistency is reached; season with salt and pepper and garnish with chopped pecans.

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Nutrition Facts

Nutrition Information Per Serving
Calories: 183
Total Fat 12 g
Saturated Fat 8 g
Cholesterol 39 mg
Sodium 89 mg
Carbohydrates 17 g
Fiber 2 g
Sugars. 4 g
Protein 2 g