Maple Almond Cranberry Granola

Directions

1. Wash hands with soap and water.

2. Preheat oven to 300 degrees Fahrenheit. Line a large baking sheet with parchment paper or a silicone baking mat.

3. Combine oats, almonds, cinnamon and salt in a large bowl. Add ground nutmeg, allspice or pumpkin pie spice, if desired.

4. Add maple syrup, oil and vanilla extract and stir until ingredients are evenly combined.

5. Spread onto prepared baking sheet.

6. Bake for 30 to 40 minutes, stirring every 15 minutes.

7. Once cooked, allow granola to cool completely, then stir in dried cranberries to mixture.

8. Enjoy as is for a delicious, crunchy snack or as a tasty topping on yogurt or a smoothie bowl.

9. Store leftovers in an airtight container up to 3 weeks or in the freezer up to 3 months.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!