1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Puree 1 mango and spoon equal amounts into 6 clear plastic cups.
4. Top each with 1/4 cup yogurt.
5. Spoon cubed mango over the top, saving a few pieces for garnish.
6. Top each with another 1/4 cup yogurt and reserved mango.
7. Top each cup with a tablespoon of granola just before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!