Serving: 6
Recipe featured in the Living Well Eating Smart newsletter 46 (dated 3/28- 5/22/13) and ran as an ABC40 tip on May 22, 2013.
Recipe used by permission of the National Mango Board. To watch the video of this recipe, visit our YouTube page!
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Puree 1 mango and spoon equal amounts into 6 clear plastic cups.
4. Top each with 1/4 cup yogurt.
5. Spoon cubed mango over the top, saving a few pieces for garnish.
6. Top each with another 1/4 cup yogurt and reserved mango.
7. Top each cup with a tablespoon of granola just before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!