Mango Salsa

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large bowl, combine mangoes, jalapeño, onion, bell pepper, garlic, cilantro, sugar and salt and pepper to taste; mix well.

4. Add lime juice and mix well. Cover and refrigerate for a minimum of 1 hour to allow flavors to blend.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!