Serving: 1
Featured in the Living Well Eating Smart newsletter issue #81 (January 10th to March 20th, 2019).
Recipe and image from the National Mango Board. Visit mango.org for more recipe inspirations.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. Place all ingredients in a blender and puree until smooth.
4. Pour into a glass and serve immediately.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories 340
Total Fat 11 g
Saturated Fat 2 g
Cholesterol 10 mg
Sodium 160 mg
Carbohydrates 55 g
Fiber 6 g
Protein 13 g