Featured in the Living Well Eating Smart newsletter issue #81 (January 10th to March 20th, 2019).
Recipe and image from the National Mango Board. Visit mango.org for more recipe inspirations.
1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. Place all ingredients in a blender and puree until smooth.
4. Pour into a glass and serve immediately.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Total Fat 11 g
Saturated Fat 2 g
Cholesterol 10 mg
Sodium 160 mg
Carbohydrates 55 g
Fiber 6 g
Protein 13 g